Clik here to view.
Victoria Plum and Blackberry Frozen Ice Cream Slices
The signs of autumn are in the air. The mornings are crisp and the sun is reluctant to show it’s face. I definitely feel the change in the season as I have to get up at 5 am most mornings, trust me...
View ArticleClik here to view.
Damson Parfait with Olive Oil and Thyme Sable
This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009. I have had the privilege to use the previous models of the Thermomix in the superb professional kitchens...
View ArticleClik here to view.
Clementine Sherbet Verrines
I cannot believe its already December and we are heading for Christmas full steam ahead. I get great satisfaction when my colleagues start asking for ideas and hints on how to cope with Christmas...
View ArticleClik here to view.
Elderflowers Crème Fraîche Tart with British Strawberries
Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good things comes to those who wait....
View ArticleClik here to view.
Strawberry Arctic Roll
This recipe epitomises a trip down memory lane, and a touch of nostalgia. Creating recipes and dishes to serve at the British Larder is something we take seriously. I try to put as much thought into it...
View ArticleClik here to view.
Raspberry Frangipane Tart, Honey and Raspberry Ice Cream
The natural fragrance and aroma from fresh raspberries is simply scrumptious. This year so far we have had particularly large, fragrant and sweet raspberries. Almonds and raspberries are a naturally...
View ArticleClik here to view.
Gooseberry and Stem Ginger Ice Cream
I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and sorbets. We do have and brought with us a very...
View ArticleWicked Bitter Chocolate Cake with Real Ale Ice Cream
This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through the richness of the...
View ArticleBlackcurrant, Natural Yoghurt and Brown Sugar Meringue Sorbet
So simple yet so utterly delicious too! This is possibly one of the simplest recipes I have posted on this website so far. I love the wonderful blackcurrants we get delivered from High House Farm and...
View ArticlePeach and Almond Cakes with Sea Lavender Honey and Peach Ice Cream
Recently, Ross and I were invited to join the Slow Food UK Chef Alliance. It’s a great organisation and we are both truly honoured to be part of it. We feel that here in the UK we do not do enough to...
View Article
